How To Make Homemade Pork Sausages

How To Make Homemade Pork Sausages
How To Make Homemade Pork Sausages

Table of contents:

Anonim

Homemade sausages will really appeal to all men. This appetizer is served hot along with cold beer and will fill the house with a wonderful aroma.

How to make homemade pork sausages
How to make homemade pork sausages

It is necessary

  • - 600-650 g lard
  • - salt
  • - ground pepper
  • - water
  • - 2.5 kg of pork
  • - 3 heads of garlic

Instructions

Step 1

Prepare the intestines ahead of time. If they are peeled and sprinkled with salt, then put them in water for 40-55 minutes, and then rinse under running water. If the intestines are not cleaned, then turn them inside out, wash and clean with the blunt side of a knife. Cut off the fat with scissors or a knife.

Step 2

Cut the meat into large pieces, lard into small pieces. Squeeze the garlic using a special press, add salt, pepper, water, mix everything well with your hands.

Step 3

Fill the shell with minced meat. Use a special attachment from a meat grinder, or cut the neck off a plastic bottle and use it as a funnel.

Step 4

Form the sausages by twisting, or simply cut open the intestine and tie the end. Pierce the resulting sausages with a thin needle in places where air accumulates, and then put in boiling water for 8-10 minutes.

Step 5

Remove the sausages and place them in the roasting sleeve. Add a little butter there. Place the sausages in a preheated oven for 60-75 minutes. 5-7 minutes before cooking, open the sleeve and brown the sausages a little.

Recommended: