Pork pork is a delicious delicacy made from pork. To do this, choose meat of the highest grade, the neck or shoulder, as well as the flesh of the hind leg. During cooking, various spices are used to enhance the taste and aroma of the original product. The meat is baked at a certain temperature and served on the table, both hot and chilled.
It is necessary
-
- meat with lard - 2 kg
- salt
- black peppercorns
- Bay leaf
- paprika
- cardamom
- foil
- baking sheet
- red table wine - 500 ml
- garlic - 1 pc
- carrots - 1 pc.
Instructions
Step 1
To prepare boiled pork, you need to take a whole piece of meat and rinse it thoroughly with cool water, then cut off the excess fat around the edges. Then pat dry with a towel and set aside for a while. It is best to do this a day before cooking so that the meat has time to dry out enough.
Step 2
Peel and grate the head of garlic, leave a few cloves and cut lengthwise. Mix the spices and mix thoroughly into flour using a mortar or coffee grinder. Peel and cut the carrots into small cubes so that they have the shape of a parallelepiped. Finely chop the bacon. It must be cooled beforehand. In a piece of meat, make deep cuts and stick in a piece of garlic and carrots, stuff with bacon on top. Grate the meat with a mixture of spices and garlic.
Step 3
Pour the red wine into a shallow container; an enamel saucepan or ceramic bowl is best. Put a piece of meat there so that the liquid occupies 2/3 of the surface. In this form, leave the piece for one or two days in a cool dry place. In winter, you can take it out to the balcony.
Step 4
After that, remove the meat from the pan or bowl and place it on a baking sheet, previously covered with parchment paper and foil. Wrap the piece in foil so that it covers the entire surface of the meat completely. Not a single centimeter of meat should look out, so the product is better saturated with spices and does not dry out during the baking process.
Step 5
Pork should be baked at a temperature of 200 degrees, for two hours. The degree of doneness is determined by the smell and color of the liquid flowing out of the meat. To do this, a neat puncture is made with a fork or knife and they see what color the juice is inside. If it is transparent, then the product is ready and can be safely removed from the oven.
Step 6
Put the boiled pork on a large flat dish and garnish with fresh vegetables, pickled mushrooms and plenty of greens. Slice across the grain in large chunks.
