If you like boiled pork, there is no need to run to the store for it. This delicious appetizer can also be prepared at home.
It is necessary
- - a kilogram of pork;
- - garlic;
- - Bay leaf;
- - salt;
- - pepper.
Instructions
Step 1
Wash the meat and dry it well. Peel the garlic, cut it into thin slices.
Step 2
Using a sharp knife, make several cuts in the piece of meat. Rub inside with a mixture of pepper and salt. Lash the garlic into the meat by tucking it into the cuts you have made.
Step 3
Now let's start preparing the spicy mixture. Peel the garlic and chop it first. You can chop, or you can skip through a garlic press. Chop the bay leaf and combine everything - garlic, salt, pepper and bay leaf. Stir the mixture well.
Step 4
Rub the meat with the freshly cooked spice mixture and place in the saucepan. Leave it overnight - let it marinate.
Step 5
Once the meat is marinated, remove it from the pan, wrap it in foil and place it in the oven. It is necessary to bake the boiled pork at a temperature of about 180 degrees for 60 - 90 minutes.
Step 6
The finished product should cool down. Then you can cut it into thin slices and serve. Boiled pork is served cold.
