The summer time is approaching, so everyone is now beginning to give more preference to dishes where vegetables are the main ingredients, because such food is not only healthy, but also light. That is why I will tell you how to make a delicious pita roll without using any types of meat.
It is necessary
- - lavash;
- - Bulgarian pepper;
- - cucumber;
- - garlic;
- - eggplant;
- - a tomato;
- - parsley;
- - dill;
- - vegetable oil;
- - pepper;
- - salt.
Instructions
Step 1
First, thoroughly wash all the vegetables and herbs listed above and dry them.
Step 2
Next, take one small eggplant and cut it into thin slices. Put them in a separate bowl and season with salt. Now let the eggplant stand for 15 minutes, because it is necessary that all the bitterness has come out.
Step 3
Peel one bell pepper, remove all seeds and partitions, rinse it again.
Step 4
Take one cucumber and one medium tomato and cut them into thin wedges or cubes. Also cut the prepared peppers and mix them with the cucumber and tomato. Peel a clove of garlic and finely grate it.
Step 5
Take a small frying pan and pour a little vegetable oil there, fry the previously cut eggplants on it. It is imperative that the eggplant is dry, so wipe it down with a napkin before cooking. Fry the eggplant until golden brown.
Step 6
Brush the pita bread with garlic and cut it into strips of medium thickness.
Step 7
Put prepared vegetables and chopped herbs on each strip, salt and pepper everything in the amount you need. Roll up all the rolls and fry them a little in a skillet greased with vegetable oil so that the sides of the pita bread are slightly browned.
