Lavash roll is an incredibly tasty appetizer that is prepared very quickly and easily. This dish, if beautifully cut and decorated with herbs, can be easily served on a festive table.
It is necessary
- - one thin pita bread;
- - 150-200 g of lightly salted salmon;
- - 200 g of processed cheese;
- - one bell pepper;
- - a bunch of dill;
- - two eggs;
- - mayonnaise;
- - salt.
Instructions
Step 1
First of all, you need to put the melted cheese in the refrigerator, or better in the freezer for a few minutes, then grate it on a coarse grater (both ordinary sausage cheese and cheese in briquettes with various additives are suitable for cooking).
Step 2
Boil eggs until cooked and also grate on a coarse grater.
Carefully cut lightly salted salmon into thin slices.
Step 3
Rinse the dill well and chop it. Wash the bell peppers, peel them and chop finely and finely (peppers of any color are suitable, if there is no pepper, then it can be replaced with tomatoes).
Step 4
In a deep bowl, mix eggs, dill and pepper, salt to taste and season with mayonnaise (mayonnaise can be replaced with sour cream, yogurt or regular kefir, you can experiment here).
Step 5
Spread pita bread in front of you, put a mixture of eggs and pepper on it in a thin layer (use only half of the mixture), trying to distribute everything evenly.
Then put the salmon plates and sprinkle everything with grated melted cheese.
Make the second layer in the same way: a mixture of pepper and eggs, salmon, cheese.
Step 6
Gently wrap the pita bread, trying to make the roll very dense. Wrap it in plastic and put it in a cool place for at least an hour.
Step 7
After the time has elapsed, cut the roll into small pieces, decorate and serve.
