Beef offal is undeservedly bypassed, and you can cook a lot of tasty and healthy dishes from them. Just before cooking, offal should be more carefully prepared and processed, but in the end, the taste of the dishes is not inferior to ordinary meat dishes.
It is necessary
-
- A heart
- Liver
- Lungs
Instructions
Step 1
The most common beef offal is liver. Most often, it is she who can be found in the meat rows. You can cook a lot of delicious dishes from the liver. For example, fry or stew. But for this, you first need to prepare it.
Step 2
If the liver has been frozen, thaw it slowly on the bottom shelf of the refrigerator. If the liver is fresh, then it must be carefully rinsed, cut into cubes and soaked in milk for a short time. This will give the liver extra juiciness and remove the bitterness. Then the milk must be drained, sprinkled with salt and pepper, and then put to fry in a preheated pan until cooked.
Step 3
Also, a wonderful pate is obtained from the liver. To do this, the liver can be boiled or fried. After that, it is passed through a meat grinder several times, adding butter and spices.
Step 4
If you have a beef heart and lungs, you can make a pie filling. To do this, you must first boil the by-products (it is better not to use the broth after cooking), and then finely chop them and fry them with onions and spices. The filling is ready, you can make pies.
