Offal is pretty cheap. They contain a lot of vitamins and nutrients. And if they are skillfully cooked, then they will be loved by the whole family.
It is necessary
- To prepare chicken hearts with cabbage, we need:
- • 150 g sour cream
- • 300 g chicken hearts
- • 50 g butter
- • 1 onion
- • 1 carrot
- • 2 cloves of garlic
- • Salt, spices
- • 500 g cabbage
- To prepare a salad with chicken liver, we need:
- • 300 g chicken liver
- • Lettuce leaves
- • 100 g fat sour cream
- • 41 eggs
- • 200 g of hard cheese
- • 2 tomatoes
- • Mayonnaise
- • Salt, spices
- • 100 g of white bread croutons
Instructions
Step 1
Cooking chicken hearts with cabbage. Cut off the fat from the hearts. Rinse and simmer for 10 minutes. Finely chop those cabbage, onions, grate the carrots on a fine grater, squeeze out the garlic. Melt the butter in a skillet. Put hearts, cabbage, carrots, garlic, onions on it. Mix sour cream with 200 ml of water. Pour this liquid into the pan. Simmer for 20 minutes.
Step 2
Cooking salad with chicken liver. Cut the liver into small pieces. Fry them in a pan with sunflower oil for 10 minutes. Do not cover with a lid. Then mix sour cream with water, salt, spices. Pour this liquid into the liver and simmer for 15 minutes. In this form, it can be eaten with a side dish. Cool the liver for the salad. Boil the eggs and grate them on a coarse grater. Cut the tomatoes into cubes. Grate the cheese. Tear the lettuce leaves into small pieces. Mix all ingredients. Season with mayonnaise. Add croutons to the salad just before serving.
Step 3
Unlike beef and pork liver, chicken is not bitter, always soft and tasty.
When preparing by-products, you need to adhere to certain rules - do not subject them to prolonged heat treatment, since many useful substances are lost. If you do not plan to cook them in the near future, then it is better to freeze the offal and store it frozen.
