Many people bypass offal, believing that dishes from them cannot turn out to be refined and tasty. But this is a misconception, since offal, if properly prepared, can become a real delicacy. To make sure of this, you can make a pie with chicken giblets.
It is necessary
- - 500 g of puff pastry;
- - chicken liver - 500 g;
- - chicken hearts - 400 g;
- - chicken stomachs - 300 g;
- - 2 large onions;
- - salt and pepper to taste;
- - yolk;
- - butter - 3 tablespoons.
Instructions
Step 1
Boil lightly salted water in a saucepan. We clean the stomachs and rinse them as thoroughly as possible, put them in a saucepan with boiling water, bring them to a boil over high heat, remove the foam, reduce the heat to medium and cook the stomachs for 30 minutes.
Step 2
At this time, we process chicken hearts - cut off the upper part with vessels and fat, rinse thoroughly. 30 minutes after the start of cooking the stomachs, add hearts to them, cook for another 20 minutes.
Step 3
After 20 minutes, put the cleaned and washed liver in a saucepan, cook for another 7-10 minutes. The hearts and stomachs should be very soft, but care should be taken to keep the liver from digesting.
Step 4
Peel the onion and chop as finely as possible. Melt the butter in a frying pan with a thick bottom, fry the onion over low heat until a rich golden color, but make sure that it does not burn.
Step 5
Drain the broth, let the giblets cool a little, chop them with a heavy knife, but not very finely. Mix the giblets with fried onions, salt and pepper to taste. Divide the dough into 2 parts: 1/3 and 2/3. We roll out most of it so that it covers the bottom and walls of the form, hanging slightly from the edges. We spread the filling into the mold, wrap the edges of the dough inside the mold so that it slightly covers the filling. Roll out the second part of the dough and cover the pie, pinching the edges slightly.
Step 6
We make small holes in the cake for steam to escape, grease with yolk mixed with a little water. We send the pie into an oven preheated to 180 degrees, bake for 30-40 minutes. Serve the cake warm or cold.
