Pea soup is one of the most delicious and healthy. Peas have a good effect on the body's metabolism. Peas contain useful and nutritious substances. It is especially rich in protein, so bean soups are recommended for those who follow a vegetarian diet.
It is necessary
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Chicken giblets
Instructions
Step 1
Chicken giblets include hearts, stomachs, and livers. The liver is rarely used in the preparation of soups, so we will not consider the preparation of the liver.
Step 2
If chicken giblets have been frozen, defrost them before cooking. It is best to get frozen meat in advance so that it gradually thaws and does not give juice, as you will need to cut and rinse it. After the giblets are thawed, proceed to the next step.
Step 3
After defrosting, the giblets should be rinsed. If you have chicken ventricles, then they need to be flushed more thoroughly by turning them inside out. Because a tough film can remain on the stomachs inside that can ruin your meal. Also carefully examine the stomachs for residual bile, it is very bitter. It should also be carefully removed.
Step 4
In the event that you come across large stomachs, then before putting them in the soup, you should first boil them separately for half an hour over low heat. Just do not cover the pot with a lid, otherwise the broth will escape to the stove.
Step 5
If there are hearts in chicken giblets, then they need to be cut in half after rinsing in order to remove the remaining blood inside.
Step 6
When cooking in pots in the oven, the giblets can be pre-fried in butter, this will give the soup a creamy taste. When roasting, add black or allspice to the giblets, this will reveal the flavor of the chicken.
