Pea soup with smoked chicken is a hearty and appetizing dish for the whole family. This dish is perfect for a table in inclement weather and will warm all guests. Soup is prepared easily and naturally.
It is necessary
- - 140-160 g white bread without crust
- - 100-130 g onions
- - 40-60 g smoked bacon
- - 30-50 g carrots
- - 240-260 g smoked chicken
- - 280-320 g of green dry peas
- - 50-70 g butter
- - 50-70 g of celery
- - salt
- - 180-220 g smoked bacon
Instructions
Step 1
Wash the peas, put in a cup, pour over warm water and leave for 2, 5 hours. Then pour out the water. Cut lard and chicken into large pieces, put in a saucepan, pour 2 liters of water and boil.
Step 2
Collect the foam, reduce heat and cook for 17-23 minutes. Remove the bacon and chicken from the saucepan, strain the broth. Put peas in broth, boil, then reduce heat and cook for 25-40 minutes.
Step 3
Peel, rinse and chop onions, carrots and celery with a blender. Heat butter in a skillet, fry vegetables for 14-17 minutes.
Step 4
Put chicken meat and fried vegetables in broth, season to taste, cook for 44-46 minutes. Cut the bread into small cubes, the bacon into pieces. In a preheated skillet, fry the bacon until crisp and transfer to a cup.
Step 5
Add butter to the skillet, lay out the bread cubes. Fry until golden brown, then stir in the bacon. Put the bacon croutons in the soup bowls.
