Hot pea soup is a great first course. Smoked ribs will add a spicy taste to the dish.
It is necessary
1 cup dried peas, 400 grams of smoked ribs, 3 potatoes, 1 onion, 1 carrot, herbs, pepper, salt
Instructions
Step 1
Rinse the peas well and soak in cold water for 4 hours. Drain, fill with fresh water and simmer for 1-1.5 hours without salt.
Step 2
Cut ribs and place in a saucepan with water. After boiling, reduce heat, add chopped potatoes. Cook until potatoes are tender (10-15 minutes)
Step 3
Finely chop the onion and carrots and fry over low heat with a little vegetable oil.
Step 4
Combine boiled peas with broth, add fried onions and carrots. Season with salt, pepper and cook over low heat for 7-10 minutes.
Step 5
Add finely chopped greens two minutes before cooking. Turn off the heat and let it brew for 10-15 minutes. Bon Appetit!
