Any gourmet will love the chicken giblets stew. In addition to its nutritional value, it is notable for a wide range of tastes and a modest range of products.
Stew with chicken offal
Ingredients:
Chicken liver - 150 g;
Chicken ventricles - 150 g;
Carrots - 3 pcs;
Potatoes - 3 tubers;
Onions - 2 heads;
Tomato paste - 80 g;
Butter - 10 g;
Parsley and dill - 1 bunch each;
Ground red pepper, salt.
Preparation:
Peel two onions and wash. Wash and peel potatoes and carrots.
Rinse the chicken liver in cold running water, then cut it into cubes.
Wash the chicken ventricles thoroughly. In order for the film to be easily removed from chicken ventricles, they must be immersed in boiling water for a few seconds, and then in cold water. After processing, wash well again in cold water and cut into large pieces.
Put prepared chicken giblets on a preheated pan, add a little water and simmer under a closed lid for about 15 minutes.
A little later, add half the butter to the pan and keep on medium heat for another 8 minutes.
Chop all potatoes and carrots into medium-sized strips. Chop the parsley root into cubes, and cut the onions into half rings.
Wash all greens thoroughly in cold water and finely chop.
Put a frying pan over medium heat, melt the remaining butter in it. After the oil, put all prepared vegetables on the fire, stirring regularly, simmer for about 15 minutes.
As soon as the vegetables are half cooked, put all the necessary tomato paste on them, and then keep under the lid for another 20 minutes.
Put chopped dill and parsley into the stew 5 minutes before being ready. Allow the dish to cool slightly and serve.
Foie gras, jellied meat, haggis … These world-famous delicacies are actually made from cheap offal. Many treat them with slight disdain and consider them second-class products. And they are fundamentally mistaken. Nutritionists have convincingly proved that the heart and liver, brains and tails, kidneys and tongue can compete with their meat competitors in terms of the amount of healthy substances
Oven-baked chicken is a delicious and satisfying dish that goes well with any side dish. However, in order for the food to bake well, but at the same time remain juicy and tender, it is important to choose the right temperature in the oven for baking this delicacy and decide on the cooking time
Traditionally, chicken giblets include hearts, stomachs and livers. In the culinary arts of different countries, there are recipes for dishes made from these offal. Often, these dishes are superior in nutritional and taste properties to chicken dishes
Offal is pretty cheap. They contain a lot of vitamins and nutrients. And if they are skillfully cooked, then they will be loved by the whole family. It is necessary To prepare chicken hearts with cabbage, we need: • 150 g sour cream • 300 g chicken hearts • 50 g butter • 1 onion • 1 carrot • 2 cloves of garlic • Salt, spices • 500 g cabbage To prepare a salad with chicken liver, we need:
Many people bypass offal, believing that dishes from them cannot turn out to be refined and tasty. But this is a misconception, since offal, if properly prepared, can become a real delicacy. To make sure of this, you can make a pie with chicken giblets
