By-products are an ingredient in many dishes of the national cuisines of the peoples of the world. With low financial costs for their purchase, you will get an excellent ingredient for preparing a second course. Prepare pork offal in tomato sauce for a delicious gourmet dinner for the whole family.
It is necessary
-
- 200 g pork liver;
- 200 g of a pork heart;
- 200 g pork lung;
- 3 tablespoons of margarine;
- 4 onions;
- 3 tomatoes;
- 2 tablespoons flour;
- 0.5 cups meat broth or water;
- 1 teaspoon of 3% vinegar
- 3 cloves of garlic;
- ground black pepper;
- salt;
- cilantro;
- parsley;
- dill.
Instructions
Step 1
Take 200 g of pork liver, lung, heart. Rinse the giblets well. Strip them off. Soak the liver for 1 hour in cold water with a little baking soda before further cooking.
Step 2
Cut offal into small cubes, scald with hot water. Discard the offal in a colander.
Step 3
Melt 3 tablespoons of margarine in a skillet. Place the offal in the skillet. Season with salt and fry, stirring occasionally, until crusty.
Step 4
Peel 4 onions, chop finely. Wash the tomatoes and cut into slices. Place vegetables in a skillet with roasted offal. Mix everything. Continue simmering the giblets and vegetables over low heat.
Step 5
Put 2 tablespoons of flour in a clean, dry frying pan. Fry it over low heat until golden brown, stirring continuously. Leave it to cool.
Step 6
Dissolve the cooled fried flour with half a glass of meat broth or water. Stir everything well until the lumps of flour disappear.
Step 7
Peel 3 cloves of garlic, chop finely or pass through a garlic press. Place the garlic in a skillet with flour and broth. Add 1 teaspoon of 3% vinegar, chopped greens, black ground pepper. Mix everything and bring to a boil.
Step 8
Combine the fried offal with flour, mix thoroughly and simmer until the offal is cooked.
Step 9
For a side dish with giblets in a tomato, prepare boiled pasta, rice, buckwheat or mashed potatoes. Put the side dish, stewed offal on a plate, pour over everything with the sauce that turned out during cooking. Serve hot.
Bon Appetit!
