How To Cook Mussels In Wine

How To Cook Mussels In Wine
How To Cook Mussels In Wine

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:11.

Mussels are an exquisite delicacy that no gourmet will refuse. They have a delicate taste and contain many useful substances, including proteins, phosphorus, iron, mineral salts and vitamins.

How to cook mussels in wine
How to cook mussels in wine

It is necessary

  • - 1 kg of mussels;
  • - 2-3 shallots;
  • - 2 tablespoons of butter;
  • - 3-4 cloves of garlic;
  • - 0.75 liters of dry white wine;
  • - several feathers of young green onions;
  • - a few sprigs of parsley;
  • - salt to taste.

Instructions

Step 1

Wash the mussels thoroughly, chop the shallots with feathers, chop the garlic, parsley and green onions.

Step 2

Melt the butter over medium heat in a wide saucepan, fry the shallots until transparent. Add chopped garlic, fry for 1-2 minutes. Pour in the wine, let it boil for 1-2 minutes, mix and salt the sauce to taste.

Step 3

Put the mussels in a saucepan, close the lid, cook them for 7-8 minutes. Finally, add the parsley and green onions, stir and immediately remove from heat. Serve mussels with aromatic gravy.

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