Mussels are an exquisite delicacy that no gourmet will refuse. They have a delicate taste and contain many useful substances, including proteins, phosphorus, iron, mineral salts and vitamins.
It is necessary
- - 1 kg of mussels;
- - 2-3 shallots;
- - 2 tablespoons of butter;
- - 3-4 cloves of garlic;
- - 0.75 liters of dry white wine;
- - several feathers of young green onions;
- - a few sprigs of parsley;
- - salt to taste.
Instructions
Step 1
Wash the mussels thoroughly, chop the shallots with feathers, chop the garlic, parsley and green onions.
Step 2
Melt the butter over medium heat in a wide saucepan, fry the shallots until transparent. Add chopped garlic, fry for 1-2 minutes. Pour in the wine, let it boil for 1-2 minutes, mix and salt the sauce to taste.
Step 3
Put the mussels in a saucepan, close the lid, cook them for 7-8 minutes. Finally, add the parsley and green onions, stir and immediately remove from heat. Serve mussels with aromatic gravy.
