Many people love the Napoleon cake, but the housewives do not really like to cook it, since baking the cakes in the oven takes a lot of time and effort. Using this recipe, you can quickly bake your favorite cake, spending very little time, because the cakes can be baked on the stove without using the oven.
It is necessary
- - 3.5 glasses of flour;
- - 100 g of butter;
- - 200 g margarine;
- - 2 eggs;
- - 50 ml. cold water;
- - 1 tsp baking powder;
- - a pinch of salt.
- For the cream:
- - a pack of butter;
- - 1 can of condensed milk.
Instructions
Step 1
Pour flour and baking powder into a cup, add softened butter and margarine. Chop the margarine and butter with a knife so that they form small pieces, doused in flour, in the cup.
Step 2
Add eggs, water and salt to the resulting mass and knead a tough dough. The finished dough must be divided into 15 equal parts, rolled into balls, covered with foil and placed in the refrigerator for two hours.
Step 3
While the dough is cooling, prepare the cream. To do this, whisk softened butter with condensed milk.
Step 4
Roll each ball of dough into a thin layer, cut off the edges using a plate the same diameter as the pan in which you will bake the cakes.
Step 5
Fry each crust in a pan without adding oil on both sides. When placing the crust in the pan, pierce it in several places with a fork to prevent air bubbles from forming on the surface of the dough.
Step 6
The remaining dough needs to be combined, rolled out and baked, this cake will go to the cake sprinkling. When the cake is cool, grind it into crumbs.
Step 7
The cakes must be greased with cream. It is best to cut the finished cake evenly using a plate and sprinkle with crumbs.
