This delicate and airy cake will allow everyone to feel the taste of childhood. The cake can be prepared both for a festive celebration and in the morning for breakfast. Making a cake is very simple, so any housewife will be able to please her family with a unique delicacy.
It is necessary
- For cakes:
- - 50 g butter;
- - 3 yolks;
- - ¼ tsp soda;
- - a few drops of vinegar 9%.
- - ¼ Art. sugar;
- - ½ tbsp. flour;
- For soufflé:
- - ½ tbsp. water;
- - 1 tbsp. Sahara;
- - 1 tbsp. gelatin;
- - 1 tsp citric acid;
- - 3 squirrels;
- - lemon juice, cocoa, vanillin to taste (for flavoring the soufflé).
- For glaze:
- - 50 g butter;
- - 3 tbsp. cocoa;
- - 3 tbsp. milk;
- - 3 tbsp. Sahara.
Instructions
Step 1
Pour gelatin with cold water and leave to swell for half an hour. Prepare the dough at this time. Mix the chopped butter with the other ingredients until smooth. Divide the dough in two. Roll out two thin cakes approximately 2 mm thick.
Step 2
Bake the cakes in an oven preheated to 200 ° C for 3-5 minutes. Put the finished cakes to cool. Cut the completely cooled cakes into pieces corresponding in size to the shape in which the cake will solidify.
Step 3
Stir gelatin, heat, add citric acid and cool to room temperature. Whisk the whites until firm peaks, gradually adding sugar. If you choose to use multiple flavors, divide the beaten egg whites into the appropriate amount. Add gelatin to each portion, stir gently and refrigerate for 2-3 minutes.
Step 4
Line the cake pan with cling film to make it easier to remove once it has set, or use a split pan. Put the cake on the bottom of the mold, fill it with the first layer of soufflé, and so alternate the cake and soufflé. Refrigerate the cake for 12 hours.
Step 5
To prepare the glaze, combine all ingredients and bring to a boil with continuous stirring. Let the frosting cool slightly and pour over the cake. Then place the cake in the cold for a few minutes to harden the frosting.
