Grapes are a very healthy product, they contain many nutrients, vitamins and mineral salts. In addition, this is a very tasty berry that both adults and children like. Grapes are presented in markets and shops in a very wide range of varieties, from which you can choose the one that will delight you with its impeccable sweet taste.
Instructions
Step 1
Pay attention to the color of the grapes. Berries of different varieties are good in their own way, choose according to your taste. Do not be afraid of grapes with dark spots, it just means that there were no chemicals on the bushes, and the berries themselves contain a lot of sugar.
Step 2
Also, do not be afraid of black spots, they are a sign of the greatest ripeness of the fruit. These berries have the brightest and richest taste. But avoid grapes that have gray rot and other signs of wilting.
Step 3
Examine carefully the entire bunch, especially the "crest" of the brush. This part of the plant should not be completely dry, but should have a green color. If the “comb” is not the same, it means that the grapes were picked long ago. Such a berry has already lost some of its nutrients. Take a brush and shake it lightly. Lightly crumbling grapes indicate wilting and long storage.
Step 4
But please note that some varieties of fruits have poor transportability, so ripe berries may fall off during transportation. Try to take those bunches that are on the counter, but as far away as possible. Usually sellers place stale goods closer to buyers.
Step 5
Try to buy grapes in early autumn, during this period they are the cheapest, most valuable and tasty, because this is the time of ripening and harvesting. Remember, the most delicious varieties were recognized: "Nastya", "Kodryanka", "Laura" and "Radiant Kishmish."
Step 6
Don't be afraid to buy grapes with large berries. This does not indicate the use of chemistry. Modern breeders have developed special varieties with large fruits, for example, "Kesha", "Lora", "Nastya". There are four types of taste characteristics of grapes: nutmeg, simple (white fruits, sweet and sour), isable (red fruits, similar to the taste of pineapple and strawberries), herbaceous.
