Crabs are a dietary product. They are rich in vitamins, minerals and amino acids. Crabs are useful for anemia, cardiovascular disease, and visual impairment. There are many great recipes for their preparation.
It is necessary
-
- Casserole:
- crab meat - 200 g;
- green onions;
- shrimp - 200 g;
- egg - 1 pc;
- lemon;
- vegetable oil - 100 ml;
- chili sauce;
- pancake flour.
- Jellied:
- crabs - 150 g;
- carrots - 30 g;
- Bulgarian pepper - 30 g;
- green peas - 40 g;
- cucumbers - 1 pc;
- lemon;
- ready-made jelly.
- Patties:
- crab meat - 150 g;
- puff pastry;
- egg - 1 pc;
- onions - 1 pc;
- milk - 2 tablespoons.
- Canapes:
- wheat bread;
- crab meat;
- tomato paste;
- butter;
- mayonnaise.
- Fritters:
- potatoes - 3 pcs;
- egg - 1 pc;
- flour;
- crab meat - 100 g;
- onion;
- cheese;
- tomatoes;
- sour cream.
Instructions
Step 1
Casserole.
Finely chop the crab meat and peeled shrimp. Drizzle with lemon juice. Chop the onions and stir in the seafood. Beat in an egg and add flour. Stir well until smooth and place in a baking sheet. Bake for 15 minutes at 170C. Serve the finished dish hot and pour with sweet chili sauce.
Step 2
Jellied.
Pour the finished jelly onto the bottom of the mold. Leave it on for a while to harden a little. Chop up the crab and vegetables. Place in a mold and pour over the remaining jelly. Refrigerate. Place the lettuce leaves on a plate. Put the frozen jellied liquid in warm water for a few seconds. Then shake and turn onto a plate.
Step 3
Pies.
Defrost the puff pastry. Chop the crab meat and onions. Cook a hard boiled egg. Then peel and chop. Stir all the filling ingredients. Season with salt, pepper and lemon juice. Lightly moisten the layers of puff pastry with cold water and place on top of each other. Roll into a thin rectangular cake. Cut into 8 pieces. Place the crab filling in the middle of each piece and seal the edges. Brush the patties with a beaten egg and milk and leave in a cool place for 10 minutes. Preheat the oven to 200C and bake until golden brown.
Step 4
Canapes.
Toast a slice of wheat bread lightly. Mix soft butter with tomato paste. Lubricate the crouton with a creamy mass. Chop the crab meat, mix with mayonnaise and place on bread. Garnish with fresh herbs.
Step 5
Fritters.
Peel the potatoes, rinse and grate on a coarse grater. Mix with flour, egg and stir until smooth. Preheat a skillet with vegetable oil. Spoon the dough out and fry until golden brown on both sides. Place the pancakes on a baking sheet. Chop the onions finely. Pour boiling water over the tomatoes, peel and cut into cubes. Chop the cheese and crab into small pieces. Combine all ingredients with sour cream. Season with salt and pepper to taste. Put the crab mass on the pancakes and bake in the oven.
