Crab stick cutlets are a real find for modern housewives. This is a very delicate and tasty dish that cooks quickly and is suitable for both everyday cuisine and a festive table.
It is necessary
- - crab sticks - 400 g;
- - hard cheese - 150 g;
- - chicken egg - 2 pcs;
- - wheat flour - 4 tablespoons;
- - sour cream or mayonnaise - 2 tablespoons;
- - salt to taste;
- - ground black pepper to taste;
- - garlic - 2 cloves (dry ground can be used);
- - dill or parsley;
- - vegetable oil for frying.
Instructions
Step 1
Defrost the crab sticks, peel them from the film and grate them into a deep container. Grind hard cheese into the same container.
Step 2
Add mayonnaise or sour cream, two chicken eggs, salt, pepper, finely chopped herbs, garlic and flour to the resulting mass. Mix all this thoroughly until smooth.
Step 3
Take a deep frying pan, pour more vegetable oil into it and put it on the stove. The oil should warm up well.
Step 4
Blind crab cutlets with wet hands and fry them on both sides in a hot skillet until tender. If you do not like fried meat, the patties can be baked in the oven.
Step 5
The finished dish can be served with your favorite sauce. Ketchup or sour cream with herbs and garlic is perfect. As a side dish, you can use rice, pasta, and mashed potatoes.
