There are many delicacies with crab claws, but many gourmets agree that one of the best dishes is deep-fried crab claws. It is not difficult to perform at all, and your guests will be impressed.
It is necessary
-
- 4 large crab claws;
- half a teaspoon of sea salt;
- one teaspoon of cornmeal;
- some ground white pepper;
- 2.5 cups peanut butter
- 130 g breadcrumbs;
- one egg white;
- 300 g of raw shrimp minced in a meat grinder.
Instructions
Step 1
Cut and remove most of the shell from the claw, leaving the end of the claw intact.
Step 2
Fill a pot with water, add sea salt and wait for the water to boil. Dip the claws into the water, wait for the boil again. Cook the claws in boiling water for about 1 minute. Remove from saucepan and cool under running cold water.
Step 3
Stir the shrimp, pepper, flour and egg white until smooth.
Step 4
Divide the minced meat into four parts and cover each of the four claws with it, while leaving the end of the claw intact.
Step 5
Place the breadcrumbs on a flat surface and dump the claws into them until a uniform layer forms.
Step 6
Place the claws in a skillet, cover with oil and fry for about ten minutes until a nice crispy crust appears.
Step 7
Dry the claws on absorbent paper. Deep-fried crab claws are ready. Bon Appetit!
