Kamchatka crab meat is a dietary product. Dishes from it are recommended for decreased vision, diseases of the cardiovascular system and anemia. Kamchatka crab meat does not require prolonged heat treatment.
It is necessary
-
- "Russian salad":
- carrots - 1pc;
- potatoes - 1pc;
- fresh green peas - 100g;
- fresh cucumber - 1pc;
- pickled cucumber - 1pc;
- canned crab meat - 100g.
- Crab salad:
- carrots - 1pc;
- potatoes - 1pc;
- fresh cucumber - 1pc;
- tomato - 1pc;
- crab meat - 100g;
- Chinese cabbage - 50g;
- canned green peas - 50g.
- In milk sauce:
- Kamchatka crab meat - 150g;
- fresh champignons - 100g;
- flour - 50g;
- milk - 150ml.
- Sea salad:
- squid - 200g;
- shrimp - 200g;
- canned crab meat - 1 can;
- green beans - 100g;
- sweet pepper - 2 pcs;
- boiled eggs.
Instructions
Step 1
Modify your usual Olivier salad recipe. Take potatoes and carrots, wash and boil until tender. Then refrigerate and peel. Cut into small cubes and place in a container. Pour green peas with hot water, salt and boil. Throw in a colander. Take fresh and pickled cucumbers, peel and cut into cubes. Cut the canned crab meat into pieces. Mix all ingredients and season with mayonnaise. Place a leaf of green lettuce on a plate and place the dish on top of it. Garnish with fresh herbs and crab.
Step 2
Crab salad. Boil potatoes and carrots. Refrigerate and clean. Cut the tomato, cucumber, boiled vegetables and Chinese cabbage into slices. Add crab meat and canned green peas. Season the salad with mayonnaise, salt and pepper.
Step 3
Baked in milk sauce. Cut the Kamchatka crab meat into slices and place in a greased frying pan. Rinse fresh mushrooms and boil in salted water. Then cut into slices and place over the crabs. Prepare the sauce. In a frying pan, fry the flour in butter. Then pour in the milk, stirring constantly so that no lumps form. The sauce should be medium thick. Pour it over the crab and mushroom. Put in the oven preheated to 180C. Bake for 15 minutes.
Step 4
Sea salad. Defrost shrimp and squid. Boil the seafood in salted water for a few minutes. Throw in a colander and refrigerate. Peel the squid from the films and cut into slices, the shrimp - from the armor. Drain the canned crab and cut into slices. Boil the green beans in highly salted water, cool. Peel the bell peppers and cut into slices. Combine all salad ingredients and season with vegetable or olive oil. Season with salt and pepper to taste. Garnish with boiled egg wedges and fresh herbs.
