It is noticed that it is during the post that I desperately want some kind of pastry, pancakes, pancakes. But you have to endure until the end of the fast, since many housewives believe that without milk, eggs, baking will not rise, will not become fluffy, it will be dry, tasteless. However, it is not. There is an old recipe for lean pancakes, which always turn out well and practically do not differ in taste from those cooked in milk.
It is necessary
1, 5 cups flour, 2 cups warm water, 1 tbsp. sugar, two pinches of salt, 50 ml of vegetable oil, soda on the tip of a teaspoon
Instructions
Step 1
Dissolve salt and sugar in water, add flour sifted through a sieve and knead the mixture thoroughly until smooth. Try to stir so that there are no lumps in the dough.
Step 2
Add baking soda, vegetable oil. Stir everything well again and place the Teflon or ceramic skillet on the stove to warm up. Brush or feather on the frying pan before baking the first pancake. If the pancakes do not lag well behind the pan, grease it before each pancake.
Step 3
Bake pancakes by pouring the dough into the pan and spreading it as thinly as possible over the pan. Pry the pancake with a wooden or silicone spatula from the bottom, flip it quickly to the other side for half a minute. Coat each pancake with honey.
Step 4
If you want the pancakes to have large holes, porous, add mineral sparkling water to the dough. When pancakes, following all the above tips, still do not separate well from the pan, add a tablespoon of starch to the dough. For fluffy lace pancakes, add live or dry yeast instead of baking soda. Only in this case, give the dough time for one rise.
