The dishes baked in the oven in ceramic pots are very popular because of their rich taste and unique aroma. Food in sealed containers does not lose their juiciness, while they may contain very little fat. You can cook pots with vegetables and meat not only for a variety of everyday diet - it is not a shame to serve such food to guests for a festive dinner.
It is necessary
- - beef or pork tenderloin (0.5 kg);
- - potatoes (7-10 tubers);
- - carrots (2 pcs.);
- - onion (1 head);
- - greens of dill, parsley, chives (bunch);
- - garlic (2-3 cloves);
- - vegetable refined oil for sautéing;
- - sour cream to taste;
- - table salt and freshly ground black pepper to taste.
Instructions
Step 1
Make a classic pot dish of meat with potatoes and other vegetables. First, prepare all the ingredients you need. Rinse the beef or pork tenderloin thoroughly in running water, then dry the meat with paper towels and cut into small slices. Chop the garlic in a garlic press, chop dill and parsley, onion feathers. Peel the potatoes and cut into equal sized cubes. Saute onion chopped into thin half rings and grated carrots in refined sunflower oil until golden brown.
Step 2
Soak the ceramic pots in cold water for 15 minutes so that the containers heat up in the oven gradually and the water evaporates slowly. Then place equal portions of food in a bowl. Lay the layers in the following sequence: beef; onion; a mixture of herbs and garlic; carrots mixed with potatoes. Salt and pepper everything to your taste, then fill with water. The liquid should only lightly coat the food in the pots. Alternatively, use strained meat or vegetable broth. Lubricate the top, potato, layer with sour cream and close the pots with lids.
Step 3
Place the ceramic containers in the middle of the cold oven, set the temperature to 220 ° C and cook potatoes with meat in pots for 50 minutes. 10 minutes until fully cooked, remove the dishes and let the food stand under the lids at room temperature for another 15 minutes. After that, the finished dish can be served on the table.
