Our grandmothers and even our parents cooked in pots and cauldrons. At first glance, this seems a bit difficult and troublesome, but, as practice shows, "the eyes are afraid, but the hands are doing everything." You can cook meat in pots with or without potatoes, porridge with goulash and many different mouth-watering dishes.
Meat in a pot
Fry the meat, boil the mushrooms, cut the potatoes into cubes and fry until half cooked, grate and fry the carrots.
Put the fried meat in a pot, put mushrooms, onions on top, then potatoes and carrots. Season with spices and place in the oven. After everything is cooked, add garlic for piquancy and serve.
Goulash in pots
Take:
- 0.5 kg beef and onion
- 0.5 cups refined vegetable oil
- 250 g tomato
- 1 carrot
- 250 g celery
- 3 l. broth
- 0.5 kg potatoes
- pepper - red and black, garlic, salt to taste
Fry the onion chopped into rings, add to it the beef meat chopped in large pieces, sprinkled with pepper and garlic and fry a little more over low heat.
Put the fried meat with onions, celery, potatoes, carrots in pre-prepared pots and pour broth to the top. Place in a preheated oven and put a tomato, salt and two types of pepper in each pot half an hour before cooking.
Roast
Take:
- 300 gr. fresh meat
- 1 kg of potatoes
- 3 onions
- pepper, salt to taste
- 0, 5 packs of butter.
- For the sauce you need:
- 4 tbsp. sour cream spoons
- 4 tbsp. tablespoons of mayonnaise
- 1 tbsp. a spoonful of milk
- cheese
- Mix finely chopped meat with chopped onion and butter and place on the bottom of the pot. Put the chopped potatoes on top and stir, add a piece of butter, top with the grated cheese sauce and place in a well-preheated oven for 45 minutes.
- You can cook any meat in the same way and add various ingredients. When you manage to cook meat in pots, roasts or goulash with your own hands, you will no longer want to dine in a restaurant, even occasionally.
Bon Appetit!
