Meat with potatoes in a pot will not be difficult to cook even for a novice housewife. This tasty and hearty dish is perfect for a holiday or for an ordinary dinner with your family.
It is necessary
- - 600 g of meat;
- - 2 kg of potatoes;
- - 2 tomatoes;
- - 150 g of cheese;
- - champignon mushrooms - 300 g;
- - onion - 1 pc.;
- - 1000 ml of cream;
- - pepper and salt to taste.
Instructions
Step 1
Meat in a pot with potatoes is a very satisfying and tasty dish that is suitable for both a holiday and a regular dinner. Cooking in this way gives the meat and vegetables the taste of oven food. The pots should not be too small or, on the contrary, large. Medium-sized pots are best baked. Usually the ingredients for this dish are first fried in a pan. However, you can reduce the calorie content of the dish and bake food in a pot without pre-processing. This advice should also be remembered for those people who have stomach and liver problems.
Step 2
It is better to use pork for cooking meat in a pot, as it turns out to be softer. Do not take too fatty meat, as the food will float in fat after cooking. Meats that are too lean can become overly dry. For those who do not want to use pork, you can take lamb to prepare this dish, and also veal or unaged beef is suitable. Some people prefer to cook poultry meat in pots.
Step 3
Cut the meat into portions, and the potatoes into small slices. Cut the mushrooms into slices and the onion into half rings. Fry mushrooms and onions in vegetable oil until half cooked. Fry the meat separately over high heat on all sides until a crust appears - so all the juice will remain inside. Season the meat with salt and pepper as it sautés.
Step 4
Put the meat on the bottom of the pots and cover with a layer of potatoes - pepper and salt, put a layer of mushrooms and onions on top and also cover with potatoes - do not forget to salt and pepper. Put a piece of butter on the potatoes. Next, you need to lay a layer of tomatoes, which must first be cut into slices. Pour 100 ml of cream into a pot and lay out a layer of grated cheese. Potatoes with meat should be baked in an oven preheated to 200 degrees for one hour. Serve directly in pots.
Step 5
Other ingredients can be added at the discretion of the hostess. So, for example, you can add eggplants to meat and potatoes, soaked in salt water and doused in flour. You can experiment with seasonings and surprise guests with a new taste of familiar dishes every time.
