Freezing fresh berries in the form of puree without heat treatment is one of the easiest ways to preserve garden and forest vitamins for the winter. It takes very little time and effort - and the supply of delicious vitamins is ready. And how pleasant it is to taste a fragrant berry mixture on a cold winter day! Berry puree can be added to kefir, cottage cheese, ice cream, and can also be used to make homemade cakes and fruit drinks.
It is necessary
- - fresh berries (honeysuckle, victoria, strawberries, strawberries, blueberries, currants, raspberries, chokeberry, gooseberries, sea buckthorn)
- - sugar
- - mixer
- - containers
Instructions
Step 1
Sort out and rinse fresh berries. It is better if you immediately process the freshly harvested berries, this way more vitamins will be saved. Prepare small containers or plastic freezer bags in advance.
Step 2
Pour the berries into the mixer so that it is about 2/3 full and then add the sugar. Each berry needs a different amount of sugar: the sweeter the berry, the less sugar you need. Here, focus solely on your taste. Mix everything in a mixer on high speed for 1-2 minutes.
Step 3
Pour the mixture immediately into containers or plastic bags and immediately place it in the freezer. In order not to guess later which berry puree is in this or that container, it is advisable to immediately attach pieces of paper with the name to them.
