How To Preserve Corn

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How To Preserve Corn
How To Preserve Corn

Video: How To Preserve Corn

Video: How To Preserve Corn
Video: How To Freeze Corn Three Ways: Blanched, Unblanched and Whole | AnOregonCottage.com 2024, March
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Corn contains a large amount of minerals such as potassium, calcium, magnesium, iron, phosphorus, as well as B vitamins and essential amino acids - lysine and tryptophan. When canned, corn retains its beneficial properties well, which pleases fans of a healthy diet. But to enjoy its delicate, sweet taste, you do not have to go to the store - you can cook it at home.

How to preserve corn
How to preserve corn

It is necessary

    • 6 medium ears of corn
    • 1 liter of water
    • 1 tablespoon salt
    • 2 tablespoons sugar

Instructions

Step 1

Peel the corn cobs from the leaves and keep in boiling water for 2 minutes.

Step 2

Separate the corn kernels from the cobs and blanch for 2-3 minutes in boiling water and refrigerate immediately.

Step 3

For pouring, dissolve 1 tablespoon of salt and 2 tablespoons of sugar in water.

Step 4

Put corn in hot sterilized half-liter jars and add the filling.

Step 5

Close the jars with lids, sterilize for 3, 5 hours at a temperature of 105-106 ° C, roll up, turn over and leave to cool.

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