Since there should be no chicken meat on the New Year's table, you should pay attention to snacks and hot fish dishes. Salmon is a noble and very tasty fish, so it is perfect for your New Year's treat.
It is best to bake salmon steak in the oven, because this way it will retain its unique aroma and delicate taste, and, at the same time, will not be greasy.
- 4 salmon steaks
- 8-10 lemon slices
- dried herbs: saffron, basil (a mixture of herbs from Provence is also suitable)
- salt
1. Portion salmon steaks should be washed with cool water and blotted off excess moisture with a towel (paper or regular)
2. Rub the slices on each side with a little salt.
3. Place each salmon steak on a foil square.
4. Then the fish should be sprinkled with cooked herbs and spices.
5. On top of each steak, place a couple of slices of fresh lemon.
6. Wrap the steaks in foil envelopes and place them on a baking sheet.
7. The oven should be preheated to 190-200 degrees.
8. Place the salmon steaks in the foil in a hot oven for 25 minutes.
Put the finished steaks on separate plates. You can prepare a side dish of rice or vegetables for them, but steaks are also good as an independent dish. A simple steak recipe is a great choice for the New Year, because this dish is prepared quickly, but its taste is simply breathtaking. In addition, noble salmon does not need an abundance of spices and seasonings, they can only spoil its taste.
