There are a huge number of pancake recipes. I bring to your attention one more. Make a Moroccan pancake called Bagrir. This dish will pleasantly surprise you with its delicate and light texture.
It is necessary
- - semolina - 1.5 cups;
- - wheat flour - 0.5 cups;
- - baking powder for dough - 0.5 teaspoon;
- - dry yeast - 0.5 teaspoon;
- - eggs - 1 pc.;
- - water - 2 glasses;
- - salt - a pinch;
- - butter - 50 g;
- - honey - 50 g.
Instructions
Step 1
Transfer the semolina to a blender cup and chop. The semolina should not turn into powder, but into flour, that is, small grains should be present in it.
Step 2
Taking a deep dish, pour dry yeast into it. Then fill them with two glasses of water, always warm. Stir this yeast mixture properly, then add the following ingredients to it: raw chicken egg, baking powder, that is, baking powder, as well as chopped semolina, wheat flour and a pinch of salt. Beat the resulting mass for 5-7 minutes. Then put it in a warm place or dish with warm water for about 2-3 hours.
Step 3
After this period of time has passed, gently mix the risen ready-made dough. After heating the pan, pour the dough over it. This procedure is most conveniently done using a ladle. Please note that this dish should be fried without adding oil, that is, in a dry frying pan.
Step 4
Fry the pancakes on one side only until the top is dry. As soon as this happens, put the treat on a plate.
Step 5
Melt the butter in a water bath, then combine it with honey. Mix these ingredients very thoroughly together until smooth.
Step 6
Lubricate the dish with the resulting creamy honey mass. Pancakes "Bagrir" are ready!
