The recipe for cooking king prawns in a creamy garlic sauce is quick and easy. This dish can be served on the table as a snack for beer, and as a hot dish with various side dishes.
It is necessary
- - 1 kg of king prawns
- - 80 g butter
- - 5-6 cloves of garlic
- - 300-350 ml cream 40% fat
- - 70 g parsley
- - 2 tsp salt
- - lettuce leaves
- - 10 ml lemon juice
- - 20 ml coconut milk
Instructions
Step 1
Peel the garlic and chop finely. Place it in a preheated skillet along with butter and cream (sour cream can be used instead of cream). Then add the coconut milk, heat, stir and let the sauce cool.
Step 2
Peel the shrimp from the shell and intestines. Simmer, cook for 2-3 minutes. Put the shrimp in another skillet, add salt, mix everything thoroughly and simmer for about 8 minutes.
Step 3
While the shrimps are stewing, finely chop the parsley. Add the herbs to the contents of the skillet and simmer for another 3-5 minutes over low heat.
Step 4
Put the cooked shrimps on a nice flat dish, top with garlic sauce and sprinkle with lemon juice. Serve hot and garnish with lettuce leaves.
