Applesauce should not be considered an exclusively childish dish. It can be a great addition to pies, pancakes, pancakes, cheesecakes. And in Belgium and Holland, applesauce is usually served as a sauce for French fries.
It is necessary
-
- 500 g apples
- 2 tbsp lemon juice
- 100 g sugar
- 5 tbsp cold water
Instructions
Step 1
Applesauce will be tastier if you use a slightly sour apple variety for it. On mashed potatoes, you can start stale, sluggish and soft fruits that no one will eat just like that.
Step 2
Peel the apples, cut them into 4 parts, remove the core from each of them. Cut the quarters into small slices, put them in a saucepan, pour over with lemon juice to prevent the apple pulp from darkening with oxygen. Add water and sugar to a saucepan, cover, put on fire and bring to a boil.
Step 3
Remove the lid from the pan, reduce heat to low, continue cooking with occasional stirring for 10-15 minutes. The duration of cooking depends on the variety and condition of the apples.
Step 4
As soon as the apple slices begin to fall apart, remove the pan from the heat and refrigerate. Puree the cooled apples with a blender or food processor. If you don't have either one or the other, rub the apples through a sieve.
Step 5
Mashed potatoes can be served either as a sauce or filling, or as a completely independent dish. You can store cooked applesauce in the refrigerator for 2-3 days.
