Shrimps Fried With Garlic And Soy Sauce

2024 Author: Brandon Turner | [email protected]. Last modified: 2024-01-11 14:29

Shrimp is a very popular and healthy seafood. They can be used to prepare a lot of hot and cold snacks, as well as many delicious dishes. Fried shrimp with garlic and soy sauce is a spicy delicacy of Asian cuisine. This dish is prepared very quickly and will satisfy the most discerning gourmet.

Useful properties of shrimp

The main beneficial properties of shrimp, like other seafood, is a large amount of easily digestible protein, vitamins and minerals. Also, these seafood has a good source of omega-3 fatty acids. With the frequent use of these seafood in food, the human body improves hormonal levels, increases efficiency, solves the problem of iodine deficiency and anemia, and also improves the appearance of hair, skin and nails. The calorie content of shrimp meat per 100 grams of product is approximately 98 kilocalories. This figure is low, so shrimp can be included in the menu for those looking to lose weight or on a low-calorie diet.

How to choose quality shrimp?

Today, a large assortment of shrimp is available on the shelves of shops and markets. Their differences lie in the size of these seafood. For fried shrimp dishes, medium-sized crustaceans are best. Large seafood is most often used in salads or served as a separate dish. Small shrimps are mostly boiled. The best options for frying are tiger, black or Atlantic shrimp.

There are three types of shrimp in stores:

• chilled or frozen;
• peeled or shell-on;
• individually packed or by weight.

When choosing seafood, adhere to the following rules:

1. When buying frozen shrimp in a package, look at its tightness and date of manufacture.
2. If the package contains a large amount of ice, then the product has been defrosted and re-frozen. This can negatively affect the taste and quality of the finished dish.
3. If you buy seafood by weight, then pay attention to the head, shell and tail of the shrimp. Damage or pigmentation is not allowed on their shell, and the eyes of crustaceans should not have a cloudy film. Shrimp with black heads cannot be eaten - these are sick or spoiled specimens. Good quality crustaceans have an even, smooth coloration and slightly curved tails.
4. Chilled shrimp should have a salty, sea-like smell. Third-party and unpleasant odors indicate spoiled goods or improper storage.

Do I need to peel the shrimp for frying?

There are two ways to fry shrimp - with or without shell. The main negative aspect of shelling shrimp is the effect of high temperature on the tender texture of their meat. The shell retains all the beneficial properties of the seafood inside, and the finished dish turns out to be the most juicy and tasty.

Also, the method of preparing seafood depends on the form of serving. When you're hosting a formal event, don't serve the shrimp in the shell. Perhaps not all guests will want to get their hands dirty to separate the shrimp meat from the shell. If you are having an ordinary family meal, then the shell can be left. With any method of preparation, it is imperative to remove the intestinal vein, which is located in the abdomen of the shrimp. To do this, you just need to pick it up with a knife, lift it and pull it out with your fingers.

How long does it take to fry shrimp?

A special advantage of seafood is that it does not require lengthy heat treatment. It should be noted that the time for frying seafood largely depends on the preliminary preparation of the shrimp. Pre-marinated shrimps are fried for 2-3 minutes over high heat, and without marinade - 4-5 minutes. The main indicator of the finished product is a ruddy crust and the release of a colorless liquid.

Recipe for shrimp fried in soy sauce with garlic

Ingredients:

• 500 g shrimp (frozen)
• 5-6 cloves of garlic
• 120 g soy sauce
• 30 g butter
• 30 g olive oil
• 1 tablespoon sugar
• juice of half a lemon
• 10 g fresh ginger
• greens
• salt, ground black pepper to taste

Preparation:

1. Remove frozen shrimp from the freezer in advance and thaw.
2. If you have shell shrimp, peel them. Carefully tear off the heads, legs and clean from the shells and intestines. The tails are usually left, since it is convenient to take cooked shrimp for them.
3. To prepare the sauce, peel 3-4 cloves of garlic and cut into slices. Add sugar, chopped garlic, a spoonful of olive oil, a pinch of black pepper to the soy sauce and mix well.
4. In a wide skillet with a thick bottom, melt the butter mixed in half with the olive oil. When the oil has warmed up, put two chopped garlic cloves and ginger in a frying pan, fry for 2 minutes. Then remove the garlic and ginger from the pan, they were needed to add flavor to the finished dish.
5. Place the prepared shrimp in a skillet in one layer and fry over high heat for 2-3 minutes on each side.
6. When the shrimp is fried on both sides, pour the prepared sauce into the pan and stir. Simmer shrimp with sauce for 2 minutes, stirring occasionally.

Transfer the prepared shrimps to a dish, pour over with lemon juice and garnish with sprigs of herbs.

5 delicious fried shrimp sauces

Shrimp meat does not have a particularly pronounced taste. For this reason, even fried seafood is often served with a variety of sauces that can be easily prepared at home. Sauces emphasize the delicate taste of the shrimp meat and add more piquancy. Sauce ingredients include soy sauce, olive oil, mayonnaise, tomato juice, cream, lemon juice, and garlic.

Teriyaki sauce

• 125 g soy sauce
• 3 cloves of garlic
• 250 g water
• 50 g cane sugar (can be replaced with regular sugar)
• 1 teaspoon ginger powder
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1 tablespoon wine vinegar or dry white wine
• 3 teaspoons of starch

1. Finely chop the garlic and ginger.
2. Cover the starch with water and stir.
3. Place all sauce ingredients except honey in a heavy-bottomed saucepan. Place on medium heat.
4. When the sauce comes to a boil, reduce the heat and simmer the sauce for 3-5 minutes. Add honey at the end and stir.

Orange sauce

• 200 g mayonnaise
• 100 g ketchup
• 1 orange

1. Combine the mayonnaise and ketchup in a bowl.
2. Squeeze the juice out of the orange, strain and add to the ketchup-mayonnaise mixture.
3. Stir the sauce and refrigerate for 30-40 minutes.

Sweet and sour sauce

• 125 g ketchup or thick tomato juice
• 50 g horseradish
• 0.5 teaspoon sugar
• 1 tablespoon lemon juice

1. Finely chop the horseradish and mix with tomato juice or ketchup.
2. Add sugar and lemon juice, stir.

White sauce

• 150 ml mayonnaise
• 150 ml sour cream
• salt, pepper to taste

1. Mix sour cream and mayonnaise, salt and pepper.
2. Put the sauce on low heat, simmer for 10 minutes, stirring continuously.

Spicy sauce

• 1 lemon
• 2 cloves of garlic
• 1 chili pepper
• 20 ml olive oil
• 1 teaspoon ground cilantro

1. Chop the garlic and fry in olive oil.
2. Add finely chopped chili peppers and sauté over high heat for 2-4 minutes.
3. Transfer the sauteed garlic and pepper to another bowl.
4. Squeeze lemon juice there, sprinkle with ground cilantro, stir.