The taste of pollock is familiar to most of us since childhood. This fish is eaten with pleasure, since there are practically no bones in it. As a rule, pollock is fried in a skillet. But even such a "picky" fish can be cooked differently, without knowing some of the nuances.
It is necessary
- Required Ingredients:
- • Pollock - 600 gr;
- • Flour - 100 gr;
- • Egg - 1 piece;
- • Milk - 2 tbsp. l;
- • Salt and pepper to taste.
- The quality of the fish is of utmost importance. When buying it, pay attention to the fact that there is no yellowness on the fish or an unpleasant smell is not felt. If the pollock is frozen, wait until it thaws naturally. Next, clean the fish and trim the fins.
Instructions
Step 1
Break an egg into a container and add a couple of tablespoons of milk. Whisk the mixture.
Step 2
Dip the chopped pieces of fish in an egg, and then roll in flour, and send to fry in a pan.
Step 3
Fry the fish for 5 minutes on each side, be sure to cover it. Pollock is ready. Bon Appetit!
