This dish belongs to everyday cuisine. Absolutely any side dish is suitable for such a fish. Fish is inexpensive, and it will turn out to be tasty and satisfying for lunch or dinner.
It is necessary
- - 1 carcass of pollock
- - 2 medium onions
- - 4 tablespoons flour
- - 5 tablespoons of vegetable oil
- - Fish spices and salt to taste
Instructions
Step 1
The first step is to prepare the fish. It must be thoroughly washed, freed from the entrails, if they are in the fish, wiped off with a paper towel and cut into portions. Next, you need to season the fish with salt, spices and aromatic herbs.
Step 2
Pour the flour into a suitable bowl, bread each piece of fish in it and send it to fry in a frying pan well-heated with vegetable oil. It is necessary to fry the fish until a beautiful golden crust is formed on both sides.
Step 3
While the fish is being fried, you need to start preparing the onions. It must be cut into large half rings. Next, you can send the onions directly to the skillet with the fish and fry for a few minutes. But it is better to fry it until golden brown separately from the fish, but in the same pan where the pollock was fried.
Step 4
When the onion is ready, send the cooked fish to it and keep the pan on fire for a few more minutes.
Step 5
For such fish, you can prepare any side dish to your taste, vegetable or from any cereal. To get rid of excess fat, you can place the fish pieces on a paper towel for a few minutes before serving.
Bon Appetit!
