Peel fresh squid (1 kg) and immerse in boiling water for 30 seconds. Then rinse with cold water, removing the remnants of curled skin, and cut into strips. Melt some butter in a frying pan and add squid. After a few minutes, liquid will be released from them, which must be drained into another container. We continue to fry
Peel fresh squid (1 kg) and immerse in boiling water for 30 seconds. Then rinse with cold water, removing the remnants of curled skin, and cut into strips. Melt some butter in a frying pan and add squid. After a few minutes, liquid will be released from them, which must be drained into another container. We continue to fry the squid, adding butter as needed.
In another frying pan in butter, fry onions (300 g), cut into half rings. When the squid begins to fry, season with salt and pepper to taste, add the fried onion and the squid broth remaining from the frying. Mix everything and turn off the fire.
Serve the squid garnished with boiled rice and vegetables.
