Cottage cheese donuts with apples are a favorite delicacy not only for children, but also for any adult. No one can argue that this is the taste of childhood, which each of us misses madly.
Ingredients:
Soak raisins in rome or grappa. Boil the polenta according to the instructions on the package. In boiled form, it should be 200 grams. Mix cottage cheese and polenta in a blender.
Rub the apples on a coarse grater. Rub the zest of two oranges on a fine grater. At low blender speed, add sugar, milk, carefully add eggs, zest and grated apples one by one. Add flour, raisins, salt, baking powder to the resulting mass. Let the resulting dough stand for 30 minutes. Pour vegetable oil into a small saucepan and bring it to a boil. Form donuts with a tablespoon and fry them in a large amount of hot vegetable oil until golden brown. It is recommended to sprinkle donuts with powdered sugar and cinnamon before serving.
