Step 1
Heat kefir to 30 degrees, add soda, sugar, salt and mix well. Leave for 10-15 minutes. at room temperature.
Step 2
Gradually add flour to the resulting mixture so that no lumps form. The consistency of the dough should be like sour cream.
Step 3
Heat oil in a skillet. Spoon the dough, add minced meat on the dough, salt and pepper,
It is necessary
- - 1kg minced meat
- - 2 glasses of kefir
- - 1/2 tsp. soda
- - 1/2 tsp. Sahara
- - 1/2 tsp. salt
- - 500g flour
- - vegetable oil
- - greens
Instructions
Step 1
Heat kefir to 30 degrees, add soda, sugar, salt and mix well. Leave for 10-15 minutes. at room temperature.
Step 2
Gradually add flour to the resulting mixture so that no lumps form. The consistency of the dough should be like sour cream.
Step 3
Heat oil in a skillet. Spoon the dough, add minced meat to the dough, season with salt and pepper, then add some more dough to the minced meat so that there are not large holes.
Step 4
Cook over low heat on one side, then turn over and fry on the other side. Fry until golden brown. Transfer to a plate and garnish with herbs.
