Belyashi are pies with meat filling. There are a lot of recipes for this dish. I bring to your attention a simplified version - lazy whites on kefir. Outwardly, they look like pancakes. Delight your loved ones with such a breakfast.
It is necessary
- - minced meat - 300 g;
- - onion - 1 pc.;
- - kefir - 2 glasses;
- - salt - 0.5 teaspoon;
- - soda - 0.5 teaspoon;
- - sugar - 0.5 teaspoon;
- - wheat flour - 300 g.
Instructions
Step 1
In a bowl with a deep bottom, mix the following ingredients: granulated sugar, as well as kefir, salt and soda. Stir the above ingredients together into a homogeneous mixture. Set aside the resulting mass for 5 minutes.
Step 2
After the expiration of time, pour wheat flour into the standing liquid mass. Do not forget to sift it thoroughly before that. Stir everything until you get a dough of the same consistency that is needed to make pancakes.
Step 3
Remove the husk from the surface of the onion, then finely chop it using a knife. Put the chopped onion into the minced meat. For cooking lazy whites, you can choose absolutely any minced meat. If necessary, season the resulting mass with salt and pepper to your liking, then mix it well and add to the resulting dough. Stir again.
Step 4
After pouring enough sunflower oil into a clean frying pan, heat it, then spread the dough on it according to the following calculation: one tablespoon for one lazy whitewash.
Step 5
After frying the dish on each side until a golden crust forms, blot with a paper towel. Thanks to this procedure, you will eliminate the excess sunflower oil. Lazy whites on kefir are ready!
