If you are tired of coming up with new dishes for your evening tea, then lazy whites will help solve this problem. It is very easy to prepare such whites, and it will take very little time from the hostess.
To prepare lazy whites you will need:
- drying - 0.5 kg;
- minced meat - 300 g;
- onion - 1 pc.;
- milk - 300 g;
- oil for frying - 100 g;
- salt and pepper.
In order to make a treat for tea for households or guests, you need to buy medium-sized dryers, very small products are also suitable. It is quite possible to use vanilla dryers, the main thing is to prepare them correctly. To do this, heat the milk to medium temperature and pour it into a deep, wide container.
Add drying there and wait until they get wet. Milk does not need to be boiled or used very hot, otherwise the drying will only get soaked on top, but inside will remain dry. In warm milk, drying should be soaked for no more than 5 minutes, then they should be removed in a separate bowl.
Economical lazy whites are the option when boiled rice is added to the minced meat of the hostess. But minced meat is prepared in the same way as for regular lazy whites. Any meat can be used: pork, beef, turkey or chicken. You can use rabbit meat. Having scrolled the meat with the onion, you need to salt and pepper. For thrifty housewives, it is recommended to reduce the meat part and add a little rice, after boiling it.
And now the most basic thing is frying the lazy whites. Pour some oil into a deep frying pan or deep fryer and start frying the lazy whites.
In the middle of the soaked drying place a little minced meat, and place in a container for frying. Be sure to fry on both sides. Lazy whites cook very quickly, if you fry them in a sufficient amount of oil, not for long. You can sprinkle with cheese when serving, but this is only for amateurs.
Lazy whites from dryers can be served either hot or cold. They will disperse at a moment, and the household will want the same tasty and satisfying dish for the next dinner.
