Omelet is one of the simplest and most familiar dishes. The Denver omelet is an improved version of it. It will appeal to both children and adults. This is a delicious and nutritious dish.
Omelet is one of the simplest and cheapest dishes. The beaten egg with milk is especially popular with athletes and people with an active lifestyle. It is thanks to the proteins and carbohydrates contained in it that a small portion of the dish is enough to maintain strength throughout the day.
This omelet will perfectly diversify your usual menu, it is good both in winter and in summer. The Denver Omelet is a delicious omelet with cheese, onions, ham and bell peppers.
For 4 servings you will need:
- onion - 1 pc.
- green bell pepper - 1 pc.
- red bell pepper - 1 pc.
- ham - 200 g
- 1 tbsp vegetable oil
- 1 tbsp butter
- eggs - 8 pcs.
- milk - 1/2 cup
- 200 g hard cheese
- salt and ground black pepper to taste
Cooking method:
- First, let's do the gas station. Peel onions and bell peppers, cut into small cubes.
- In a small saucepan, mix the butter and vegetable oil, heat until the butter dissolves. Pour the onion and pepper there, salt and cook for three minutes with constant stirring.
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Cut the ham into small cubes and add to the stewpan to the vegetables. We pass for another 3 minutes. We remove from heat, while the dressing cools down, we will do the omelet itself.
image - At this time, beat the eggs well (until white foam) and pour in the milk, Beat again by adding salt and pepper.
- We turn on the oven at 200 degrees.
- Rub the cheese on a coarse grater, then add to a bowl with beaten eggs and milk. Add pepper, onion and ham there and mix thoroughly.
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Lubricate a baking dish with vegetable oil. Tip: if you want your Denver omelette to be fluffy, it is better to use a small but deep form.
image - In an oven preheated to 200 degrees, we put a dish with an omelet. Bake until tender, about 20-25 minutes.
- Remove the finished omelet from the oven and cover with a towel. Let stand for another 10 minutes at room temperature.
The Denver omelet is ready in the oven. Serve for breakfast, afternoon tea or dinner.
