For cheese lovers, there is now a huge selection of various varieties on store shelves and markets. But it's not hard to make cheese at home. It will turn out so delicious that your family after tasting homemade cheese will no longer want to eat the store cheese. Try homemade cheese and you will be delighted with the result.
It is necessary
- Curd - 1 kg
- Milk - 1 liter
- Butter - 150 g
- Egg - 1 pc.
- Salt - 1.5 teaspoon
- Soda - 1 teaspoon
Instructions
Step 1
Put cottage cheese in a saucepan, fill it with milk, stir. Place the pot on the stove and bring to a boil, stirring constantly. Cook for 10-15 minutes on low heat, stirring constantly.
Step 2
Put a piece of gauze in a colander and discard the resulting mass on it. Let all the liquid drain.
Step 3
Then put the strained mass back into the pan, beat the egg into it with a whisk, add softened butter, salt and soda (do not extinguish the soda!).
Step 4
Stir everything thoroughly, put on the stove, bring to a boil and cook for 15 minutes over low heat, stirring continuously.
Step 5
Grease a mold for homemade cheese with butter, place the cooled mass inside, cover with a lid or plate and refrigerate overnight. In the morning, delicious homemade cheese is ready to eat!
