Curd "Rastishka" is positioned as food for children, in which there are no dangerous additives. To figure out whether this is so, you need to consider in detail the composition of this product.
Dairy products in "Rastishka"
The milk base of "Rastishka" is skim milk and cream. It must be understood that cream has the best taste and allows you to make up for the milk fat that is missing in skim milk. In general, dairy products are recommended for use in childhood, because they are rich in nutrients. Skimmed milk is no more harmful than its fatty counterpart, unless, of course, it is treated with ultraviolet light. The manufacturer does not report this, but even in the case of such processing, there will be at least no harm.
Cream is not recommended to be given too early because it contains too much hard-to-digest fat. But the fat content of the fat content is different, this fact is again impossible to know in the case of "Rastishka". In addition, one glass is likely to contain, in fact, a very small amount of cream. Therefore, it can be assumed that the cream, as a component, will be beneficial for the child.
Another dairy component of this curd is milk protein concentrate. It is a milk protein isolate. Is milk protein good for kids? Definitely! Milk protein contains a set of all essential amino acids and is perfectly absorbed by the body. Only milk protein contains an important component called lactalbumin. Therefore, we can conclude that this component of the Rastishka curd is useful for children.
Sweet flavors
A rather high sugar content in the curd can be considered a negative point. Ideally, it would be worth keeping the sugar content to a minimum. 15 grams of carbohydrates per 100 g of product is a lot, considering that 100 g of pure dairy products contain no more than 4 g of carbohydrates. If all the sweets of the child were limited to one glass of "Rastishka" a day, sugar in its composition could not be considered. But this is certainly not the case, almost all children eat a lot of sweets during the day. This moment can be recognized as a minus of the Rastishka curd.
The fruit filler of the product includes fruit puree and juice, which do not cause doubts about their usefulness. Then again, sugar syrup, and even fructose in addition. They can no longer be called a product advantage. Natural dyes from fruits and vegetables as a component of a baby product deserve a positive assessment. In addition, vitamin D is included in the fruit filler, and the need for it is increased in children. Corn starch is a neutral component, neither useful nor harmful.
The curd also contains a curd sourdough and an enzyme preparation. This suggests that the product contains live lactic acid bacteria. This is also a positive thing, because these bacteria improve the functioning of the digestive system at any age. Without them, the dairy product would have lost half of its usefulness. Therefore, it is still better for children to buy “live” dairy products, and not “dead” terminated ones.
The conclusion that can be drawn about the Rastishka curd: useful! But in the absence of the child's abuse of sweets.
