Cheese roll with red fish will be a great addition to any meal for dinner. It is surprisingly simple to make a roll, while the appetizer will turn out to be not only tasty, but also healthy.
It is necessary
- - any hard cheese - 200 grams
- - greens - 30 grams
- - lightly salted red fish - 300 grams
Instructions
Step 1
Grate the cheese on a coarse grater. Chop the greens very finely and mix in a bowl with the cheese. The oven must be preheated to 180 degrees. Cover the baking sheet with parchment (baking paper) and lay out the cheese in an even layer around the entire perimeter. Place the baking sheet in the oven for 5-10 minutes until the cheese is completely melted. Check the readiness of the cheese by opening the oven door.
Step 2
Remove the baking sheet from the oven and let the cheese cool slightly. Place the red fish, cut into long slices, on a layer of cheese. Using parchment, twist the roll, transfer it to foil and put it in the refrigerator under a press.
Step 3
Keep the finished roll in the refrigerator until it has cooled completely and the cheese becomes hard.
