If we talk about cooking frozen french fries at home, then in this case the following factors are relevant: no need to peel, cut and wash potatoes, as well as the speed of cooking and the absence of any waste during cooking. You don't need water to make a side dish with frozen potatoes, and you will need to get much less dirty dishes than if you cook with raw potatoes. Of course, everyone decides for himself which potatoes to use. Frozen fries can be cooked in a skillet, deep fryer, or oven.
It is necessary
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- List of essential ingredients for oven fries:
- store-bought frozen fries;
- salt.
- List of ingredients for deep fryer fries:
- a bag of frozen fries;
- salt;
- sunflower oil.
Instructions
Step 1
French fries in the oven This recipe for cooking potatoes has a number of advantages: firstly, you do not need oil, and secondly, you do not have to stand and wait at the stove while several batches of potatoes are fried, and thirdly, as soon as you put everything in the oven wardrobe - your hands are absolutely free. And the potatoes cooked in this way turn out to be both crispy and dietary. Cooking process In step 1, preheat the oven to a temperature of 190-210 degrees. Prepare a baking sheet and place the frozen potatoes on top of it. You do not need to grease the baking sheet, then place the baking sheet in the hot oven. The oven needs to be cooked until tender, about 20-25 minutes. During the cooking process, the potatoes can be stirred or shaken a couple of times. You should end up with a ruddy potato. On the inside, it will be soft, like mashed potatoes. Serve with sauces or as a side dish. Sprinkle with a little salt if desired before serving.
Step 2
French Fries in a Deep Fryer If you have a deep fat fryer, why not use one to make French fries. The cooking method is very simple and quick. Cooking process The main rule that must be observed when cooking potatoes in deep fat is that absolutely all the ingredients immersed in the deep fryer must be dry. Otherwise, the oil can burn you as it splashes. So, in order to have delicious fries, you need to: Pour the sunflower oil into the deep fryer and wait until it warms up. Set the temperature to 180 degrees on the thermostat, if, of course, there is one. After heating the oil, you can start frying the potatoes. Saute the French fries for 10 minutes, then place them on a platter, garnish as desired and season with salt to taste.
Step 3
It is better to serve potatoes with chicken or fish. In the UK, for example, this is a traditional dish: fish and chips (fried fish and fries) or chiken and chips (fried chicken and potatoes).
