I want something sweet, but there is no time for complex recipes that take several hours, then you should take note of delicious chocolate desserts from the microwave or without baking. They can be prepared in minutes, even when guests are on the doorstep.
Chocolate cupcake in a mug
Mix all ingredients together until smooth. Grease the sides and bottom of the cup with butter and pour the prepared dough into it. Select the highest setting on the microwave and bake the cake for 1.5 minutes. Add a ball of vanilla ice cream before serving.
Chocolate brownie
To make a brownie, just melt the butter and mix it with granulated sugar, cocoa powder and vanilla. Add eggs to the mixture, beat lightly and add flour. Choose a small microwave dish and grease the sides and bottom with oil. Cook chocolate dessert on high power for no more than 5 minutes.
Chocolate cake
This delicious chocolate dessert can be prepared in just 5 minutes by mixing melted butter with chocolate. Next, you need to beat the eggs with sugar and mix them with flour, continuing to beat the mass. Extinguish the baking soda with vinegar and add to the dough with the chocolate-cream sauce. Put the microwave on the highest power and bake the dessert for no more than 5 minutes. Cut the cake into cakes and brush each layer, including the top of the dessert, with Nutella.
Cake "Potato"
Grind the cookies to small crumbs. In another bowl, mix the rest of the ingredients until a thick chocolate cream. Pour the cookies into the paste and knead the dough. We make round or classic elongated cakes from the resulting mass and decorate the dessert with chocolate chips.
Chocolate fondue in a minute
Mix chocolate melted in a water bath with cream. Cut the fruit and place it on skewers for easier dipping in the chocolate sauce.
Chocolate pie
Combine the flour, baking powder, sugar, salt and cocoa powder, then pour in the melted butter and add the rest of the dough ingredients. Prepare cane sugar and cocoa powder chocolate sprinkles and sprinkle over the dough in the mold. Pour hot water over the cake so that the bottom is soaked, and put in the microwave for 5 minutes, choosing the most powerful setting. Serve the chocolate dessert with a scoop of vanilla ice cream.
Chocolate cake
Combine butter, granulated sugar, egg, vanillin and milk and bring the dough to a homogeneous mass. Add the rest of the bulk ingredients to the resulting mixture, mix and put the dough in a microwave oven coated with vegetable oil. Bake for up to 3 minutes on high power until the cake rises and begins to spring when pressed. Turn the finished dessert and pour over the chocolate topping.
Chocolate chip cookies
Grind nuts until crumbs, add oatmeal with dates to them and finely grind the whole mass. Add chocolate chips and salt to the cookie base. Form the finished cookie with wet hands.
Creamy Chocolate Cake
To make the crust, you need to melt the butter and turn the cookies into crumbs. Combine butter, cookies and cocoa powder in one bowl until smooth. Put the base of the cake on the bottom of the baking dish, oiled, tamp it tightly and refrigerate.
Beat the cream cheese, gradually adding the powdered sugar and melted chocolate. Whisk the cream in a separate bowl and add to the resulting chocolate sauce, being careful to keep the mixture airy. Pour the resulting cream into a bowl with the cooled crust. Place the dessert in the refrigerator for 5 hours and garnish with chocolate chips, chopped nuts or cocoa powder before serving.
Chocolate fudge
Grease a baking sheet with oil and lay the parchment paper so that its edges hang at least 5 cm. Mix condensed milk, vanillin, chocolate, Nutella and butter and put the bowl on the steam bath until the mixture becomes homogeneous. Pour the fudge base onto a baking sheet, sprinkle with salt and refrigerate for 2 hours. Cut the dessert into cubes with a dry hot knife. If desired, you can add coarsely chopped nuts to the fudge dough before cooling the fudge.
