Everyone knows that homemade sweets are tastier and healthier than purchased ones. But many refuse them due to lack of time and complex recipes. Banana candies are very easy to prepare, and the whole process takes literally 5 minutes.
Ingredients:
- 100 grams of shortbread cookies (can be broken, in pieces);
- 2 ripe soft bananas;
- 100 ml thick. milk;
- 80 ml of cream;
- dark chocolate bar;
- 1 tbsp. spoonful of plums. oils;
- a handful of walnuts or almonds.
1. Mash cookies into crumbs.
2. Chop the banana in mashed potatoes.
3. Combine banana and cookies, add condensed milk, stir until smooth.
4. From this mixture, stick small candies of arbitrary shape and put in the freezer for 2-3 minutes.
5. At this time, you need to prepare the icing for the banana candies.
6. For the glaze, break the chocolate bar and pour the cream over. Place in the microwave for 30 seconds.
7. Stir the glaze well by adding butter and cool to 30-32 degrees.
8. Remove the candies from the freezer and dip each in chocolate. The icing should set well on cold candies.
9. Put the sweets on a plate, decorate with nuts.
These quick banana candies will be a great addition to your homemade tea, because they are natural and delicious.
