No matter how you cook the pork ribs, they will be juicy and tasty anyway. And if you choose the right sauce, the dish can become unique.
Pork ribs with apples in honey
This variation on the preparation of pork ribs is very simple and savory at the same time. All you need for this dish: pork ribs - 1 kilogram, honey - 30 grams, butter - 30 grams, sour apples - 3 pieces, a little salt, spices to taste.
To begin with, heat the butter and honey in a frying pan or in a saucepan, bring this mixture to a boil. Leave to cool.
Wash the apples, peel and cut into large slices.
Rinse the ribs, pat dry and rub with any spices you like and also salt.
Take a baking dish and put the sliced apples in the bottom layer, then place the ribs and pour over them with the previously prepared butter and honey sauce.
Place the dish in an oven preheated to 200 ° C. After about an hour, the cooked dish can be served along with apples and sauce, garnishing the pork ribs with herbs.
Mexican pork ribs
To prepare pork ribs in Mexican style, you will need: pork ribs - 1 kilogram, tomato paste - 2 tablespoons, vegetable oil - 1-2 tablespoons, chili pepper - 1-1, 5 teaspoons, garlic - 2 cloves, half juice lemon, honey - 1 teaspoon, salt to taste.
First, you need to prepare the ribs. Cut them into pieces that suit you, rinse and dry.
Second, prepare the marinade. To do this, mix tomato paste, vegetable oil, chili pepper, garlic cloves previously passed through a press, lemon juice and honey. Mix everything thoroughly. Do not touch the salt yet, add it just before cooking.
Place the ribs in the marinade and let sit for about 2 hours.
Preheat oven to 200C.
Place the marinated ribs in a baking dish, season with salt and bake for about 45 minutes.
Pork ribs with orange zest and chili
You will need: 1 kilogram of pork ribs, 2 oranges, juice of two lemons, 1 dry chili and 2 chili peppers, 1 teaspoon of sweet paprika, 4 cloves of garlic, 3 tablespoons of olive oil, 1 tablespoon of honey.
First, crush dry chili with a mortar, add paprika, a little salt and pepper to it. Then chop the garlic, chili peppers, grate the orange zest. Add all this to dry chili and paprika, mix well and knead again with a mortar. Squeeze out the juice of 1 lemon and add olive oil. Stir until you get a paste consistency. Grate the ribs with the resulting paste, and let them marinate for an hour or two.
Marinated ribs must be baked in an oven preheated to 180 ° C for about an hour. After this time, remove the ribs, pour them over with the juice of the remaining lemon and orange juice, brush with a little honey and send them back to the oven for another 20 minutes, after which the dish will be ready.
