Solyanka is a tasty and satisfying dish that can be prepared quickly enough if you use this simple recipe. The thick aromatic hodgepodge will appeal to those who love hot dishes based on rich meat broth.
It is necessary
- - minced meat - about 350 g;
- - any meat products (sausages, ham, boiled pork or sausage) - about 250 g;
- - 3 medium-sized pickles;
- - hot red pepper - a pinch;
- - salt, bay leaf;
- - 1 egg;
- - bread crumbs - about 25 g;
- - 4 large potatoes;
- - tomato paste - 10 g.
Instructions
Step 1
Wash and peel the potatoes, cut into any cubes and put in a saucepan with cold water. Place the pot on the fire and cook the potatoes for about 10 minutes, periodically removing the foam.
Step 2
Mix the minced meat with breadcrumbs, a raw egg and salt and pepper. Stir until smooth and form into small round meatballs.
Step 3
Chop the onion and fry until golden brown in vegetable oil. Then add chopped meat products (sausage, ham, sausages) to the onion and brown everything well.
Step 4
Grate pickles or cut into small cubes. Add the cucumbers to the skillet along with the tomato paste. Pepper to taste and simmer for 1-2 minutes, covering the pan with a lid.
Step 5
Dip the minced meatballs into a saucepan with potatoes and as soon as they float to the surface, add the prepared vegetable fry to the pan.
Step 6
Cook everything together for another 10-15 minutes, reduce heat and cover the pan with a lid. Season the dish to taste with salt and red pepper and add bay leaf if desired.
Step 7
Serve the hot hodgepodge with thinly sliced lemon, fresh herbs and olives (capers).
