Gluten free cookies are cookies that do not contain gluten. It is indicated for young children, people on a gluten-free diet or with gluten intolerance - celiac disease.
Apricot cookies
Delicious and original biscuits, which do not include flour. To prepare it, you will need the following ingredients:
- 1 lemon, - 180 grams of apricot jam, - 1 chicken egg, - 300 grams of baking mixture, - 70 grams of granulated sugar, - 0.5 teaspoon of grated orange zest, - 100 grams of butter, - 100 grams of almonds, - 0.5 teaspoon baking soda.
Cooking Recipe: Please note that the baking mixture should be made up of rice flour and cornstarch. So, beat the slightly melted butter with a blender. Then add sugar, jam and a little salt to it. Whisk again until smooth. Then add lemon and orange zest, egg yolk and baking soda to the oil mixture. When adding each component, the mixture should be whipped vigorously. Now gradually add the baking mixture to the mixture. Remove the finished dough in a cold place for 10 minutes. At this time, grind the almonds. Then shape the dough into small balls and sprinkle the pieces with chopped nuts. Place the cookies on a greased baking sheet so that the gap between them is at least 3 cm. Make a small depression in each piece. Bake the cookies for about 5 minutes at 170 ° C oven temperature. After the time has elapsed, put the prepared jam into the well and bake for another 7 minutes. Cookies can be eaten both hot and cold.
Coconut cookies with cornflakes
Crispy and airy coconut cookies can be made without flour containing gluten. To prepare delicious baked goods, you will need the following products:
- 3 chicken eggs, - ¼ teaspoon of salt, - 0.5 teaspoon of vanilla sugar, - 250 grams of cornflakes, - 500 grams of coconut, - 250 grams of sugar.
Cooking recipe: Place the egg yolks in a deep bowl and beat them. Please note that the consistency of the proteins should be firm and shiny, like when cooking meringues. Now add salt, vanilla and sugar to the proteins. Mix everything. Separately combine the flakes and coconut flakes and pour the mixture into the whites. Mix thoroughly. Cover the bottom of the baking dish with parchment (you do not need to grease the paper with oil). Then use a spoon to place the dough on the parchment and shape it into a cookie. Bake the blanks for 15 minutes at a temperature of 200 ° C.
Bon Appetit!
