Italians love to eat. Usually their meals are divided into several parts. One of them is a snack treat.
Snacks (antipasti) are prepared in Italy everywhere, but everywhere in a different way. In the north, an incredible number of different meats are served, such as bresaola (dried beef), prosciutto (ham), coppa di parma (Parma neck), and of course salami sausages of all shapes and sizes. In the south, you will be offered pickled octopus, sardines or anchovies. And in restaurants and trattorias, olives and thin slices of meat are often served along with drinks. The appetizers very clearly illustrate the regionalism of Italians.
Snacks are usually served at room temperature. Of course, the chef has to be a very organized person to cook such a large number of dishes at the same time, but in Italy this is treated with all responsibility. You can rest assured that small plates and bowls will appear on the table immediately.
Snacks in Italy vary a lot with the seasons. For example, beans. In summer they are simply boiled and seasoned with olive oil mixed with lemon juice, and in winter they are mashed with mint, sheep pecorino cheese, lemon juice and good butter. They can also be mixed with the leftover risotto and fried in hot oil. But, no matter what, snacks are always delicious.
Remember:
- Good chefs in Italy use fresh produce from local producers;
“Guests must have a choice. If you want to prepare a dinner of six or more courses, it is important to offer not only pickled vegetables, but also fresh vegetables, along with mashed potatoes - vegetables cut into large pieces. If most of the dishes are cold snacks, serve something hot to the guests, such as fritto misto (vegetables fried in oil) or hot beans flavored with good olive oil. It's really good food and everyone loves it.
- Each dish should have its own flavor. That is, you do not need to season all dishes with balsamic vinegar, lemon juice, and spicy herbs at the same time. Season with one (maximum two) of the above, and you won't go wrong. You will have many different appetizers, and besides, you will please everyone and everyone.
